Maison Oppoca
background-lines

Restaurant & bar/tearoom

Two classic dining experiences to experience every side to Basque cuisine, showcasing produce from land and sea..

restaurant ainhoa

Oppoca restaurant: Basque tradition with style

The restaurant at Maison Oppoca in Ainhoa serves classic dishes made using fresh local produce in our air-conditioned dining room, whose traditional Basque exposed stone and beams come together with a modern and stylish interior.

As soon as the temperatures rise, enjoy lunch and dinner on our terrace and unwind in a leafy haven of peace with views of the mountains.

Traditional Basque dishes in a sleek and stylish setting

salade césar restaurant ainhoa

The restaurant is open for lunch from 12pm to 2pm and for dinner from 7pm to 9pm.

All the culinary culture of the Pays Basque

La Maison Oppoca invites you to its table to discover traditional recipes revisited and renewed regularly.

The cuisine is authentic and delicious, using seasonal produce from our beautiful Basque region.

The team at La Maison Oppoca carefully selects local producers to bring you the very best of the Basque region.

oeuf piperade restaurant ainhoa

Maison Oppoca's traditional Basque restaurant is open from 7-9pm.

A warm welcome in elegant surroundings

The atmosphere at La Maison Oppoca is warm and refined. Every detail has been carefully thought out so that you can enjoy our cuisine to the fullest.

The air-conditioned stone dining room, the magnificent view of Mount Atsulai, the carefully laid-out terrace and the attentive service will make your stay a wonderful moment of relaxation and discovery.

background image
randonnée et pic nique ainhoa

Request our picnic hamper

Order your picnic hamper from reception and make the most of your day out hiking or exploring. That way you can indulge in the best of our Basque produce during a well-earned break from your adventure.

bar ainhoa

Maison Oppoca's Bar & Tearoom is open 10am-8pm.

Bar & Tearoom: a relaxed atmosphere celebrating simple and local produce

Are you more into sweet or savoury?
Maison Oppoca’s Bar & Tearoom serves a variety of local produce or home-cooked dishes throughout the day, whether you fancy a light bite or something more substantial.

Savoury
Meat or seafood platters laden with cured meat, terrine, black pudding pâté, fish rillettes, sardines, calamari, prawn fritters or onion rings. Plus sandwiches and other delicious snacks.

 

Sweet
Crêpes, artisan ice cream, cakes and biscuits made by our pastry chef true to Basque tradition.

Explore our local producers

DAIRY & OSSAU IRATY CHEESE

ARDITEA farm in Ainhoa (64)

KINTOA PORK, CURED MEAT & SALTED MEAT

URONAKOBORDA farm in Ainhoa (64)

OSPITAL butcher in Hasparren (64)

GINGERBREAD

PAIN D'ÉPICES shop in Ainhoa (64)

SMOKED FISH

ONAKE smokehouse in Saint-Jean-de-Luz (64)

POULTRY

ALDABIA chicken in Saint Martin d'Arrossa (64)

ICE CREAM & SORBET

ANTOLIN ice cream in Boujan-sur-Libron (34)

CHOCOLATE

ANTTON chocolate in Espelette (64)

BISCUITS

AZARETE in Saint-Jean-de-Luz (64)

TEA & HERBAL TEA

EUSKAREN tea in Saint-Pée-sur-Nivelle (64)

CEREAL

MIAM RÉPUBLIQUE cereal in Avignon (84)

BAKERY

MAITIA cakes in Saint-Pée-sur-Nivelle (64)

JAM & HONEY

LOREZTIA honey in Lahonce (64)

FISH

TRUITE DE BANKA fish farm in Banca (64